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Other materials

Anti-foaming agent BATFOAM ® 858
An effective product, based on a food grade silicone, designed to cope with foaming problems in the beverage industry, for instance during the fermentation. The material reduces the surface tension of the product, and thus inhibits the formation of foam when it is undesirable (e.g. fermentation tanks). Provided benefits: higher production capacity (more efficient usage of the fermentation tanks); product quality (stronger foam head in the final beer, lower losses of bitter acids). During the filtration product is fully removed and does not affect the final product properties.

Oak chips
Oak chips in wine or spirits offers the typical aged aromatic properties from oak barrels. Chips provide typical aromatic components of wood and complex wood and beverage interaction components and others. We offer a variety of oak-chip products (depending on particle size, type of oak, wood toasting level).