Company AEB offers variety of dry yeast products for wine / cider production.
Zymasil Bayanus - high quality active dry yeast, suitable for both the regular fermentations and the re-fermentations at lower temperatures;
Zymasil Cerevisiae - high quality active dry yeast for the main fermentation. Well proven product in cider production.
Zymasil Cider - a new generation of active dry yeast, specially designed for fruit juice fermentation.
Zymasil Fermol - highest quality active dry yeast for fermentations, re-fermentations for wine or sparkling wine. Fermol Chermat, Fermol Perlage, Fermol Reims Champagne or other yeast, you can choose from our catalog.
